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Yield: 1 medium bowl

VEGAN RAITA - 2 WAYS

Prep Time: 5 minutes
Total Time: 5 minutes
A fantastic fresh dip or dressing. I have 2 options : classic or with mango chunks, yummy !
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Ingredients
 

VEGAN RAITA (classic)

  • 1 package soft tofu (silken), drained
  • 1 big cucumber (or 2 small), seeded and chopped
  • 1 handful of mint (approx. 25 leaves)
  • 2 tbsp lemon juice, freshly squeezed + a bit of lemon zest
  • 1 tbsp fresh dill (chopped)
  • 1 shallot, chopped
  • 2 tsp cumin powder
  • Himalayan salt & fresh ground pepper to taste
  • 1 tsp cayenne pepper (optional)

VEGAN RAITA with MANGO CHUNCKS

  • 1/2 mango, peeled and cubed

Instructions
 

VEGAN RAITA (classic)

  • Blend all ingredients in a blender, until you reach a creamy texture (but not smooth). You want to keep it a bit chunky.
  • Transfer in a bowl and refrigerate. Serve when it is cool.

VEGAN RAITA with MANGO CHUNKS

  • Add your cubed mango to your classic RAITA bowl and mix with a spoon until well combine. Refrigerate.
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