Yield: 3 portions
GRILLED AND ROASTED RED CABBAGE
Another delicious way to eat your red cabbage, packed with antioxidants! So tasty !! This recipe is great for side dish or to combine with protein grains.
Ingredients
- 1 medium head cabbage
- 1-2 tbsp balsamic oil
- 1-2 tbsp organic olive oil
- Himalayan salt and fresh ground pepper to taste
- ¼ cup fresh pomegranate seeds
- ¼ cup hazelnuts, roasted
- Some coconut oil
Instructions
- Heat the oven to 200°C (fan).
- Wash the cabbage, take off the first layer of leaves and cut the cabbage into four squares.
- Mix the olive oil in a small bowl with the balsamic.
- Brush the cabbage with the mixture.
- Heat a grilling pan over high heat (if possible one that you could put in the oven later on) and add a drop of coconut oil.
- When the pan is really hot, grill the cabbage 2-3 minutes on each side. Take care that it does not burn too much.
- Place the pan in the oven or put the cabbage in an ovenproof plate in the oven.
- Let the cabbage roast for 15-30 minutes. It depends on the oven and the cabbage itself. Check from time to time. It will be ready when the cabbage is slightly soft (it always remains slightly crunchy).
- Meanwhile, roast the hazelnuts in a pan until golden brown (2 to 3 minutes).
- Take the cabbage out of the oven and sprinkle it with the nuts and the pomegranate. If you want a deeper taste, you can drizzle extra Balsamic vinegar on top.
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