This is a new white sauce that I have been recently cooking at home and it’s genius. I call it white sauce, plant-based style because I use only whole ingredients and it’s butter free. This sauce is close to bechamel, alfredo sauce or cauliflower…
A pumpkin brownie for a change? ! The pumpkin season is officially here and I really wanted to incorporate vitamins into a healthy dessert. What about a brownie? Doesn’t everyone like brownie? Especially a soft, fudgy and SOOOOO-CHOCOLATEY brownie ? This fudgy pumpkin brownie…
Vegan beetroot zucchini balls with parsley are already one of my favorite recipes. It’s so impressive all you can do with vegetables. These are vegetables patties, with chickpea flour and chia seeds. I like to buy seasonal and local veggies. Firstly it makes it…
This mixed nuts milk recipe is for me a fabulous alternative to dairy milk. It’s usually called a vegetal or nut milk as it is made out of nuts. Actually, this mixed nuts milk tastes delicious and is so easy to make. You donβt…
This is a vegan version of the famous “spaghetti bolognese”, it is now my traditional bolognese with lentils instead of meat. It’s 100% approved by the kids and the family here, so I hope this healthy bolognese will meet the same success at your…
I have a new delicious pesto alternative. It is a green arugula pesto recipe and it’s easy ! I know, I know I am a huge fan of pesto but it is because I love to make a bit pesto batch during the weekend…
Today I have a beetroot avocado timbale recipe for you. It’s a perfect first-course dish, totally vegan and full of good fat. I love to eat beetroot as I adore to eat avocado. So this healthy timbale is one of my favorites. And I…
What’s better than crispy kale chips? It’s for me one of the best healthy snack with a huge dose of crispiness. It was a real pleasure to discover that kale also called the “queen of the green” can be made into chips. I have…
