This red sunflower seeds spread recipe is healthy and incredibly tasty. I sometimes eat it all day long.

It is great if you want something salty in the morning (with some crackers), it’s a perfect snack during the day or for a late night snack too. You can even add this delicious spread to your salad bowl! Or share it with friends and dip in vegetable sticks.

It's a healthy red spread, made of sunflower seeds and red bell peppers.

This healthy spread option has only 4 ingredients and is full of nutrients and vitamins! Best of all, it’s dairy and gluten free. It’s a delicious vegan option too.

You just need to roast the bell pepper and the sunflower seeds. Pick up red or orange bell pepper to add a deep red to this delicious homemade spread. Then you simply blend everything ! That’s it.

Bell peppers add such a pleasant and sweet flavor to this recipe! I love it so much !

Looking for a homemade crackers recipe?

I have 2 delicious (and easy) crackers recipes on the blog, healthy carrot crackers & gluten free multi-seeds crackers. They are amazing and very easy to make.

Top Tip about sunflower seeds

Tiny, but big in nutritious !

Did you know that sunflower seeds are full of vitamins and minerals?

They are an excellent source of Vitamin E and B as well of copper and magnesium followed by other health benefits.

Sprinkle them regularly over your salad ! They are a delicious crunchy snack too!

Healthy red sunflower spread and….

Creamy, sweet, tasty, hearty and flavorful !

It's a healthy red spread, made of sunflower seeds and red bell peppers.

If you make it

If you make the red sunflower seeds spread, tag me on Instagram as @live.and.taste and use #liveandtaste hashtag.

Feel free to ask me any question or leave me a comment (reply) below the recipe, I will be thrilled to reply to you.

Healthy greetings from Laetitia

It's a healthy red spread, made of sunflower seeds and red bell peppers.
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Yield: 1 medium jar

HEALTHY RED SUNFLOWER SEEDS SPREAD (FOR ALL DAY LONG)

Gluten free, Dairy free, Vegan, Vegetarian

Ingredients
 

  • 3 bell peppers (red or orange)
  • cup sunflower seeds
  • 1 cm fresh chilli or some chilli flakes
  • 3 Tbsp lemon juice , (approx. 1/2 lemon)
  • 2-3 branches of fresh rosemary
  • 2-3 pinches salt or Gomasio and fresh ground black pepper

Instructions
 

  • Half the peppers and clean inside. Place them in the oven about 200C (fan) and roast them for about 35-40 min. Take them out and let them cool down before you take the skin of.
  • Roast the sunflower seeds in a pan until slightly brown.
  • Put all ingredients with the peeled bell peppers and the sunflower seeds in a mixer and mix until smooth.
  • You can keep the spread for about 2-3 days in an airtight container in the fridge.
Did you make this recipe?Tag @live.and.taste with hashtag #liveandtaste on Instagram. We love to see what you make!