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Diet: Gluten free

Jerusalem Artichoke Wedges

Chickpea Omelette

Carrot Ginger Dressing, Sweet and Spicy

Savory Green Buckwheat Pancakes

Veggie Toasts – Apero

Tapenade, Oil free And Vegan

Butternut Squash Noodles

Grilled Avocado & Easy Ponzu Sauce

Toasted Coconut, flaked or desiccated

Artichoke Dip

Lemon Curd Chia Cream & Its Sweet Crunchy Base

Red Berries Coconut Bowl

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stay healthy, save time, & eat delicious plant food

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