Here is a beautiful and easy-to-make colorful beetroot carpaccio, with a drizzle of olive oil, Balsamic vinegar and lime!
This raw beetroot carpaccio is a brilliant recipe, when you have friends or family around. It looks impressive, it is super easy to make and it tastes great !
Beyond that, this dish is totally raw (sliced beetroots are wonderful to eat raw) and is packed with a lot of vitamins and antioxidants!
I love this carpaccio, and I am sure you guys are gonna like it too ! Nothing can beat this really simple recipe.
Kitchen tool
I use a mandolin to slice the beetroot thinly and since I have one, I have to recognize that’s it’s a great tool to have in the kitchen, especially if you like to cook vegetables chips or carpaccio!
It’s really affordable so it’s a must have but you can always use a sharp knife for this colorful beetroot carpaccio recipe.
Vegetarian variation for this colorful beetroot carpaccio
It’s perfect for a vegan diet, but you could add some parmesan or feta, if you want !
Top Tip
I use to eat beetroot regularly because of their nutrients. They are packed with iron, calcium, vitamin A and C and are associated with numerous health benefits.
What about beetroot for breakfast with an energy booster smoothie or for a delicious (beet) soup to beat the cold ?
Healthy and…
Fresh, flavorful, raw !
If you make it
If you make the colorful beetroot carpaccio, tag me on Instagram as @live.and.taste and use #liveandtaste hashtag.
Feel free to ask me any question or leave me a comment (reply) below the recipe, I will be thrilled to reply to you.
Healthy greetings from Laetitia
COLORFUL BEETROOT CARPACCIO
INGREDIENTS
- 4 beetroots, peeled and thinly sliced (not chopped)
- 1/2 cup Alfalfa sprouts or any other sprouts/grains you like
- 2 Tbsp roasted pistachio
- A drizzle native olive oil
- A drizzle balsamic vinegar
- A drizzle of fresh lime juice
- To taste Himalayan salt and fresh ground pepper
INSTRUCTIONS
- Wash and peel beetroots. Using a mandolin or a sharp knife, slice beetroots thinly.
- Dress the beetroot slices on 2-3 small plates, add some alfalfa, few pistachios (roasted) and drizzle with some olive oil, Balsamic vinegar and lime.
- Enjoy it straight away.
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