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Vegan Baked Polenta with Tomato Compote and Roasted Zucchini

Air Fried Tofu Balls, Coated With Za’atar Granola

The Best Vegan Caesar Salad Recipe

Autumn kale salad with mushrooms and pecan nuts

Vegan Mac And Cheese Sauce Recipe

Zucchini Savory Muffins With Chickpea Flour And Baby Kale

Fulfilling salad with baked purple potatoes and creamy avocado sauce

Vegan Chili Bowl

White Sauce, Plant-based Style With Cauliflower

Stuffed Butternut Squash Mediterranean Style

Sweet Potato Hash Browns, Egg-free and With Flaxseeds

Vegan Beetroot Balls/Burgers With Parsley

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