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Lovely sweet and nutty salad with a perfect combinaton of asparagus and strawberry! A must try!!!
Salads

Asparagus Strawberry Salad

My new simple recipe is a tasty asparagus strawberry salad. First of all, it is refreshing and sweet, to enjoy this summer at home or at your friends place ! It is such a must try and a staple for the season. I like…

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Summer dish, easy to prepare and adaptable to your taste !
Lunch and Dinner

Raw Asian Summer Rolls

Raw Asian summer rolls or fresh spring rolls are inspired by my travels in Asia. These rolls are a staple in my kitchen for its colors, its flavors and the fact that you add whatever you like in them. The cherry on the cake…

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Smoothies and Drinks

Infused Ice Cubes Recipe

I want to share another way to enjoy infused water with herbs, fruits, lemon etc… It is my colorful infused ice cubes recipe. Actually I already published how to do infused or detox water (this post is a hit). For me it is a great…

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Delicious Jerusalem Artichokes Wedges on a pan
Lunch and Dinner

Jerusalem Artichoke Wedges

This Jerusalem artichoke wedges recipe is (very) easy (hurray!), quick and delicious, but only if those delish veggies are in season. I love Jerusalem artichokes for their nutty & unique flavor.  This root -also called sunchoke, sunroot or either topinambour- is for me a…

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Best chickpea omelette
Breakfast Lunch and Dinner

Chickpea Omelette

I have tasted my first chickpea omelette few months ago at Life’n One in Dubai and I fell in love for its taste and texture ! Life’n One is a lovely wellness center, concept shop and garden oasis. It looks like a Balinese place,…

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Savory green buckwheat pancakes, for breakfast, lunch or dinner - always good. #vegan #vegetarian #glutenfree #savory // www.liveandtaste.com
Lunch and Dinner

Savory Green Buckwheat Pancakes

Good Morning, good afternoon or good evening ! This savory green buckwheat pancakes recipe is the most versatile recipe ever, ever, ever! Obviously, it is healthy too with a lot of vitamins, fiber and minerals. I got inspired for this recipe by Green Kitchen stories and…

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